Lilyturf is a perennial with grass-like evergreen foliage and lilac-purple flowers which produce single-seeded berries on a spike in the fall. It is an understory plant in China, Japan, and Korea occurring in shady forests at elevations of 330–4,600 ft. The species is easily grown in average, medium, well-drained soils in full sun to part shade. Ideal conditions are moist, fertile soils with partial shade. However, lilyturf tolerates a wide range of light and soil conditions. Lilyturf is also tolerant of heat, humidity, and drought. The evergreen foliage often turns brown in late winter; old foliage can be cut back or mowed at a high setting before new shoots appear early spring. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refridgerated and drink the tea hot or cold
M**N
Good
But a little bit expensive
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