Prime grade beef is the absolute highest quality beef available, graded by the USDA. This is a very rare, and thus very expensive, only averaging about 3% of all carcasses. The beef has very minor, but a good amount of fat running through the meat, resulting in an amazingly juicy and tender cooked piece of meat. Beef brisket full flat boneless comes from the brisket (breast) section and is cut from the rear portion of lean meat and fat closest to the plate layers. The breast and rib bones are removed. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or by cooking in liquid.
J**N
So tender. Snd was perfect. Fir the holidays. ❤️❤️❤️🎈🎈🎈🎈
Was. So surprises. It was onside abs delicious. Thx j youJill ragovin
J**S
Perfect Brisket Flat cut
It was package well, smoked the very next day after arrival. Tender and juicy when done. Definitely going to order again when I plan another brisket smoke.
N**H
Pricey per pound even though quality is excellent
Well trimmed flavorful brisket. A little pricey per pound even for prime.
D**Y
Great buy!
Great piece of meat!!! Very satisfied with meat and the packing for delivery.
J**.
Don't buy meat online from this company!
You can see from my pictures that this brisket looks nothing like the picture above. Probably 1 pound is fat if not more. It is frozen and I am debating on whether to just throw it out $50.00 for this piece of meat!!!
T**N
Barbecue Brisket
Absolutely excellent! I smoked it on my Traeger Smoker for 12 or so hours and it was butter knife tender. My guests for the day all remarked it was the tenderest and best brisket they had ever had.
A**R
A Tough, Flavorless Brisket
This brisket was tough and lacked flavor. It proved disappointing.
S**J
Good cut of meat
I prepared this Brisket and my guests raved! Delicious!
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