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🌟 Bake Like a Pro with CCDS Vital Wheat Gluten!
CCDS Vital Wheat Gluten is a premium baking ingredient containing 80% wheat protein, designed to enhance the strength and elasticity of your dough. Ideal for transforming regular flour into bread flour and crafting mock meats, this vegetarian product comes in a 125 gm package with a shelf life of 360 days, making it a staple for both home bakers and culinary enthusiasts.
| Specialty | Natural |
| Weight | 170 Grams |
| Ingredient Type | Vegetarian |
| Brand | CCDS |
| Region Produced In | India |
| Storage Instructions | Store in a cool, dry place |
| Item package quantity | 1 |
| Form | Raw |
| Package Information | Box |
| Manufacturer | CCDS |
| Allergen Information | Gluten |
| Item part number | 10828 |
| Net Quantity | 125 gram |
| Product Dimensions | 8 x 8 x 6 cm; 170 g |
| Ingredients | Per 30g Energy 120 Kcal, Fat 0.5g of which saturate, Fat 0g, Carbohydrate 4g of which sugars og, Fibre 1g, Protein 23g, Salt 0g. |
| Country of Origin | India |
D**D
Product is good.
I love this product. Easy to make great breads.
G**R
Good product
Good product for beginners. My white bread did turn out great by adding this to to regular white flour. For multi grain bread I think the measure needs to change same could have been mentioned.
C**L
Good product
Good for making breads
V**S
Ok product
I used it as a gluten additive in non gluten flours like millet flours for preparation of roti/ chappati. It didn't work well. Maybe this will work well with already glutenous flours like wheat flour where a little addition can make your baked bread to rise better
T**U
Opening the baking secret
The item is well packed manufactured date is also 2020 I liked it so much and the delivery is also very fast, i recommended it for making naan it gives a very nice texture to it that's why I ordered it make bread bun and Any type of naan or kulcha from it thanks Amazon
R**A
Useful product
This product is very good. I like it.
S**V
Rate
Quality
A**A
Use
I dont understand how to use it, or why to use it. I use flour in baking. Is it wise to add gluten in it?
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منذ شهرين
