Vegan Baking Chocolate Melting Bar - Non Dairy Kosher Easy Malting Chocolate Bar - 10 Pieces of 30-Gram Per Bar Easy to Break - 2 Packs of 300-Gram - By King David

My son has a dairy allergy, and we cannot find candy melts anywhere without milk. However, these Vegan chocolate melts are FANTASTIC! It tastes delicious, and melts great. A bit expensive, but all vegan/dairy free options are. Will buy again.

I can’t have dairy so I ordered this to make white chocolate covered ritz crackers with peanut butter. They were so delicious. Very smooth, and has a wonderful light vanilla flavor. Melted absolutely beautifully in a double boiler on the stove.

My fiancé is dairy free and she loves white chocolate, so I figured I’d give this one a try! It melts and molds well, & is perfect for dipping! It’s definitely a lot sweeter and a little grainier than white chocolate, but all and all, not bad!

I was really worried about the taste of the chocolate since there was a lot of negative reviews on different brands of vegan white chocolate. I was pleasantly surprised because it tastes just like the mexican Duvalin candies. I will say the texture threw me off because it's really malleable at room temperature. Sort of like a compact clay but it melts and drizzles good.

Great quality and good price! We’ve bought this baking chocolate three times, and we’ve been satisfied every time!

We’ve purchased this product for years with no issues. This year it arrived with an expiration date of 12/26. The product was softer than normal but we went ahead and tried to make our Christmas candy because locally we can’t get this vegan product. Our candies tasted awful. We’ll have to search for a new vegan product for future use. I don’t know if the recipe has changed or if the product was just going bad.

This being my first vegan Christmas, I searched high and low for a replacement for white chocolate chips and candy melts for Christmas peppermint bark and candy dipped cherries that I make every year as gifts. This product had the best reviews on Amazon, so i decided to try it. The first go around I found when melted it was too thin and runny to create the effect I needed for what I was making. The 2nd time, I added tapioca starch a little bit at a time until I achieved the consistency I needed, and it worked much better. I will use this again next Christmas.

My son wanted a yo-yo theme for his 3rd birthday party and being that he can’t have dairy the dessert part can be challenging. I came up with “yo-yo” Oreos dipped in this baking chocolate covered with sprinkles and bamboo skewers to act as string. They turned out awesome! I wouldn’t say it tasted like white chocolate, more like a vanilla chocolate flavor, but honestly it was amazing and far surpassed any expectations I had. I dipped an entire party pack of Oreos in one big bar melted down. Best part is we have another bar I am going to try to make chocolate covered strawberries with! 100% recommend and will be buying again.