Guerande 'Fleur De Sel' Sea Salt, 4.4 Ounce (Pack of 2)

Absolutely delicious. The fleur de sel from this region worked best for our steaks. We cook them black and blue over charcoal and this is great to marry with the stronger flavors. The product arrived nicely with no clumping.

I always bring this salt back from France when I go there. It’s nice to have access to it here.

This is my favorite finishing salt - I ordered six packages, they came sealed in perfect condition. Tastes amazing on sourdough, salted caramel cookies, caprese salad, finished dishes, etc. - salty but not over powering. The size, texture, and taste is top notch. I love all my salts, but this is the one I repeatedly buy over and over. Prior to ordering this - I had friends from France bring it for me when they visited. This is a legit, quality product from Europe and I’ll continue to order.

A great healthy salt for finishing your beautiful food. Don’t expect a dry salt. It is considered a wet salt and will have a bit of moisture in it. You really don’t need as much salt because you will be adding salt when it is served. My only complaint is that I wish it would come in a larger size.

Many chefs consider this the world's best sea salt. It's worth every penny. [NOTE: do not dump this in your water before boiling pasta - this is a finishing salt.] Ever have sea salt on chocolates: this is it.

Not allowed to be returned 😞The salt was spilt and contaminated, but whatever.... Still better than anything else 😄

This is the BEST sea salt, period. It has the BEST taste. It should be used as a finishing salt only because it's too delicate, fine and expensive to use for regular cooking (One should use the grey Sel de Guérande for cooking instead of Fleur de Sel de Guérande). I am a very experienced gourmet cook, I would not use any other sea salt from other countries or from other regions of France. No Himalaya salts or other rock salts. Those maybe polluted or have toxins, or cannot compare in taste to this. This is the purest, it's the cream of the salt, gathered by hand by craftsmen with traditional methods transferred from generation to generation, from an area that is not polluted (at least not yet). But if you use it on steaks or something with a strong taste, I would recommend Fleur de Sel de Camargue or from Ile de Ré.

Normally, I never salt any of my food, but I received this salt as a gift. Wow! What a taste!It’s completely different than regular old iodized salt, and it makes everything I cook and eat delicious. Highly recommend.