John Henry's Texas Size Pecan Rub BBQ Seasoning - 26 Ounce

I can see why this pecan rub has such high reviews! I got my order pretty quickly and I couldn't wait to give it a try. :-) I tasted some right out of the bottle, and it was umm-umm DELICIOUS! Maybe because it is sweet, though. I bought some pork chops to test and used it as a stand-alone rub and threw it on the grill. I'd have to say, that while the presentation was great before and after the cook, the taste was a little too sweet for me. Unless you like your meat sweet, I'd suggest using a base rub to compliment this pecan rub. Something like an SPG or some other savory rub may balance out the taste. Or maybe using a BBQ sauce will work, too. Other than that, I'd say this rub is very good. I'll DEFINITLY be using more it!

there are many but i have used this rub on beef, chicken, and pork. i know that something is good when my kids and my wife all ask for that be cooked again. the common ingredient was just this rub. this does not have an overpowering sweet or smokey taste but sits right in the middle and is pretty perfect. would highly recommend this rub to anyone cooking anything and i have even used this rub in the oven to the air fryer and had great results.

I'm a big fan of John Henery rubs, I can only get a few of them from my local supplier, and this one is not one of them. My favorite one is the chipotle apple, and they were out at my store, I found this one and I'm a huge fan of pecan rub, the taste of this rub is mild and sweet with a smokey flavor, the perfect blend. I take care of everglades seasons machines and get what I want from them when I ask but they will not do a mix that I want so I have to mix them myself.

This is so good on chicken and pork. Just used it to make pulled pork and came out very tasty.

Best rub for pork ribs and chops!

Great rub.

A co-worker in Oklahoma told me about this so I thought I'd give it a try. It great to use on the grill at lower temperatures but I also use it inside on my cooktop in a pan and add a little water to create more of a sauce to coat whatever I'm cooking. BBQ flavors are a personal and subjective thing and I tend to lean towards the spicy and less sweet side but this is good on both steaks and Chicken I have found so long at the grill temp is not searing hot.

This stuff is delicious