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🌟 Elevate your dinner game with Tongmaster’s secret curry magic!
Tongmaster's Chinese Curry Sauce is a 100g gluten-free powder blend of authentic herbs and spices, designed for easy preparation by mixing with water and heating. Made in Scotland, it offers a versatile, flavorful base for creating restaurant-quality Chinese curry dishes at home, suitable for dipping or pouring over meals.
| Product Dimensions | 17 x 2 x 1.5 cm; 100 g |
| Item model number | TM03351 |
| Product Name | Chinese Curry Sauce (Gluten Free) 100g |
| Allergen Information | Contains: Gluten Free |
| Units | 100.0 gram(s) |
| Storage Instructions | Store in a cool, dry place. |
| Serving Recommendation | Serve as per packet instructions. |
| Manufacturer contact | Tongmaster Seasonings Ltd, Unit E4 North Caldeen Road, Coatbridge, North Lanarkshire, MLS 4EF, United Kingdom |
| Country of origin | United Kingdom |
| Country of origin of primary ingredient(s) | United Kingdom |
| Brand | Tongmaster |
| Cuisine | Other |
| Format | Powders |
| Region Produced In | Scotland |
| Speciality | Gluten Free |
| Package Information | Packet |
| Manufacturer | Tongmaster Seasonings |
| Serving Size | 100 g, 100 g |
| Energy (kcal) | 421.12 kcal |
| Fat | 18.7 g |
| of which: | - |
| - Saturates | 12.3 g |
| Carbohydrate | 43.1 g |
| of which: | - |
| - Sugars | 22.10 g |
| Fibre | 0 g |
| Protein | 5.1 g |
K**R
lovely and just like the chinese take away one in taste
I have so missed chinese curry sauce and this tastes just the same!
M**
Ringmaster curry sauce
Gluten free curry sauce was excellent. I loved the taste and will definitely be ordering some more soon.
S**N
Yum!
This is a great GF substitute and very tasty. I always add a few sultanas.I only use occasionally due to the high sugar content and the high price.
D**R
Good gluten free curry
It’s the best gluten free curry I have found , easy to make and good value .
B**N
It's nice, but closer to chip shop curry than Chinese curry
As the title says, it's by no means horrible.It's quite garlicky, I think a lot of the heat is that, but it's like a more grown up version of chip shop curry, rather than your typical Chinese takeaway curry.If you were looking for something close to takeaway sauce or Mayflower Chinese curry you're going to be a bit disappointed. That's what I was looking for, as I have a wheat intolerance so can't really have that without getting hives.As I said though, it's still nice, and goes alright with egg fried rice. Just don't expect takeaway/Mayflower.
R**
Medium Heat
Very nice 👌 I would say its medium heat, better and a lot cheaper than the local chippy and only takes a couple of minutes to knock up, will be buying again 👍👍
B**N
More expensive than buying an actual takeaway
Worked out very expensive for just the sauce. Not the nicest curry I’ve ever had and certainly not as good as the local Chinese takeaway.Very runny and needed thickening up, would definitely not recommend.
B**N
Not Chinese Curry, vinegary.
I love cooking Chinese food and thought I'd give this a try for a change and is not very nice at all. Very vinagary nothing like a Chinese curry. For a quick curry to dip some chips/fries in is all it is OK for and I mean Ok. Rediculous price for such a small amount and how bad it is. I'll stick to Goldfish, Mayflour and Ziangs Curry paste. Even adding the usual enhancement to this curry would not help it at all.
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