Quay Naturals Organic Tigernuts 16 oz, Raw, for Snacking, Baking, Smoothies, Yogurt & Salad - Chufa Nuts - High Fiber, Gluten Free & Keto Friendly -Non GMO

Adds nice crunch to salads. I’ve just eaten them right out of the bag too - flavor is quite mild. I hear you can make “milk” with them but I haven’t tried doing that - yet 😁. Overall I’m pleased with this new-to-me treat.

I’ve been eating tiger nuts for years. For best enjoyment, tiger nuts require soaking for 12 hours. I rinse them, place them in a container to have an even surface, and cover with enough fresh water to cover by at least 1/2 inch. Cover them with an air tight lid and leave at room temperature. After 12 hours, drain off soak water and place all of the tiger nuts on several layers of clean paper towels. Blot dry and place in a large enough container forming a single even layer, careful not to over crowd them. Store uncovered in fridge for up to 10 days. Good substitute for salad croutons, eat as a snack, crunchy topping for yogurt and smoothies.

This is absolutely delicious and reminds me of my childhood. Lots of fiber. You can eat it dry but it will cause a bit of mouth discomfort. I would recommend soaking them overnight a bit.

I guess I didn’t know what I was buying. They are very hard and not tasty. I’m not sure what to do with them.

I use this for tigernut milk. I took a handful to chew and it had this bad smell of fuel. This is my 2nd buy and the first package I bought had no smell. The packaging needs to be properly cleaned.