I don't think it is organic,but consider this. if you feed it 4 times to get it active, then double the batch twice to get enough for a recipe, then make the bread, using your own organic flour the percent of non-organic flour will be about 0.00488 of one percent non-organic. a couple more loaves and you won't be able to calculate non-organic content.

Breadtopia Sourdough Starter (Live) | Made from Organic & Non-GMO Ingredients | Easy to Follow Instructions | Make Homemade Sourdough Bread | Sour Dough Starter Live |

Breadtopia Sourdough Starter (Live) | Made from Organic & Non-GMO Ingredients | Easy to Follow Instructions | Make Homemade Sourdough Bread | Sour Dough Starter Live |

Q: Can you use your starter and feed with my sugar, flour, instant potatoes and water feeding ingredients?

No reason to do so. Even if you were to make your own starter, you would simply mix the correct ratio of flour and water. It will eventually "catch" some yeast and come alive. Nothing more is needed. The yeast will feed off starches in the flour. Obviously there is care and feeding involved, but not adding additional ingredients. There are many old rumors and ridiculous "facts" floating about in regard to yeast and bread making. Leavened bread can be made as simply as flour, water and yeast. Added sugar is for taste - not to feed the yeast.

Q: Its there a sour dough starter using water,sugar,yeast,potato flakes to start it, then feeding with warm water,sugar & potatoe flakes every 3-5 days?

Yes. It's the Amish Friendship Bread starter. It's fed with potato flakes. Look it up on Google.

Q: Hello, can I use sprouted spelt flour with this starter? Also, I need about 10 loaves a week so how much starter will I need? Thanks~

It should be fine to feed with a spelt flour. The size of the starter can easily be grown at any feeding. Each loaf might use 40-100g of starter depending on your baking goals.

4.4/5

معرّف المنتج: 734668335

معاملة آمنة

التفاصيل

Brand
Breadtopia
Item weight
35 Grams
Specialty
Non-gmo
Package weight
0.04 Kilograms
Item form
Powder

🌾100% Organic & Non-GMO

📏35g Perfect Portion

🦠Live Wild Yeast Culture

يُشترى معًا بشكل متكرر

Breadtopia Live Sourdough Starter | Organic Non-GMO Ingredients | Active & Ready to Go | It's Alive - Must be Fed Immediately on Delivery

Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

KneadAce Pro Sourdough Starter Kit – 34 oz Glass Jar with Lid, Band, Date Tracker, Feeding Guide & Temp Strip – Sourdough Bread Making Supplies

الوصف

🍞 Elevate your kitchen game with the live starter that turns dough into gold!

PURE POTENT WILD YEAST - Harness a hearty strain of wild yeast that’s been perfected over years of expert baking.
EFFORTLESS ARTISAN BAKING - Comes with easy-to-follow instructions so you can master homemade sourdough with confidence.
ORGANIC NON GMO ASSURANCE - Bake with peace of mind knowing your starter is crafted from clean, natural ingredients.
SUSTAIN YOUR SOURDOUGH LEGACY - With regular feedings, keep your starter alive indefinitely—never run out of fresh, tangy bread.
GUARANTEED FRESHNESS ON ARRIVAL - Delivered live and healthy within the USA, ready to jumpstart your baking journey immediately.

Breadtopia’s live sourdough starter is a 35g organic, non-GMO wild yeast culture delivered fresh and ready to use. Backed by years of baking expertise, it includes clear instructions for maintaining and multiplying your starter indefinitely, ensuring you can create authentic homemade sourdough bread with ease and confidence.

المواصفات

Package Dimensions	12.4 x 11.7 x 2.7 cm; 35 g
Item model number	OZJONG
Units	35 Grams
Brand	Breadtopia
Format	Powder
Special Feature	Non-gmo,Organic
Package Information	Bag
Manufacturer	Breadtopia

لديك سؤال؟ انظر ماذا طلب الآخرون

is it organic?

Can you use your starter and feed with my sugar, flour, instant potatoes and water feeding ingredients?

Its there a sour dough starter using water,sugar,yeast,potato flakes to start it, then feeding with warm water,sugar & potatoe flakes every 3-5 days?

Hello, can I use sprouted spelt flour with this starter? Also, I need about 10 loaves a week so how much starter will I need? Thanks~

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