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- Diabetic Kitchen - Nut Butter Cookie Mix - 13.3 oz. (377 g) Diabetic Kitchen Nut Butter Cookie Mix makes the moistest, chewiest, no-built cookies ever. Diabetic Kitchen Nut Butter Cookie Mix is gluten-free, high-fiber, low-carb, with no artificial sweeteners or sugar alcohols. Have A Nut Allergy? - Use a nut you're not allergic to and make scrumptious, bakery fresh cookies. Works with almond butter, cashew butter, hazelnut butter, macadamia nut butter, peanut butter, pecan butter, pistachio butter, walnut butter. Great Taste In A Sweet Treat - Their all-natural ingredients pack more fiber than a bran muffin (about one-third your daily fiber requirement) and the wholesome sunflower seed flour contains vitamins E, B1, and copper. But it's the chewy on the inside, slightly crispy on the outside buttery cookie that'll keep you coming back for more. Easy To Make - Just add your choice of nut butters, regular butter and eggs. Makes 60 cookies. Convenient, resealable can means you can make some today and save some mix for tomorrow. Nothing Artificial - They don't use sugar alcohols, aspartame, sucralose, chemicals, fillers, binders or artificial ingredients of any kind so you can be assured that you're getting only healthy natural ingredients that are gluten-free and soy-free. No added sugars and less sugar than a slice of apple. Only 100% Natural Ingredients: Prebiotic Dietary Fiber, Milled Sunflower Seeds, Natural Flavors, Spices, Inulin, Baking Powder, Sea Salt, Stevia Extract and Monk Fruit Extract. Produced in a certified, gluten-free facility. Tastes So Good Your Friends Will Never Guess They're Diabetic and Gluten-Free Everyone loves a good cookie but most cookies will spike blood sugar and don't always have the healthiest of ingredients. These are absolutely the chewiest, moistest, no-guilt cookies ever! And you can eat them (in moderation) without a care in the world as to how it might affect your health... or your waistline... or your blood sugar! Most cookies get harder and dryer as they age. These cookies stay moist and delicious for days ... if they last that long! Normally, you might feel guilty about indulging in such a sweet treat. But not anymore, because this is one scrumptious indulgence you can feel great about! If you keep an eye on your health, but you still love a sweet snack, you'll be glad to know that you can satisfy your urge without worry. You Won't Believe a Cookie This Good... Can Be This Good For You All of their products are crafted with 100% all-natural ingredients. That means, there are: No Aspartame or Artificial Sweeteners No Artificial Colors or Flavors No Trans Fats (Hydrogenated Oils) No Preservatives No Added Sugar No Sugar Alcohols No Soy No Gluten These "better than bakery-fresh" cookies don't just taste good, they're good for you. Two cookies packs more fiber than a bran muffin (about a third of your daily fiber requirement). On top of that, they're brimming with healthy fats. And because there's no added sugar, it's perfect for those on low-carb or low-glycemic diets. What Diabetic Kitchen Stands For And Why It's Important For You Real food is Always better than engineered food And when it's real good food, that makes it even better. Diabetic Kitchen invest in premium ingredients so they can deliver the best tasting products to you. Just because you have diabetes doesn't mean you don't deserve great tasting food! There's no human use for artificial sweeteners Diabetic Kitchen won't ever use any kind of artificial sweeteners. That means no Aspartame, no Sucralose and no Chemicals. Diabetic Kitchen sweeten their products only with natural ingredients that won't spike your blood sugar and they never use sugar alcohols. High fiber, from good sources, helps manage blood sugar All of their products contain at least 20% of your daily RV for fiber per serving. Diabetic Kitchen's unique fiber sources are recognized prebiotics that feed the healthy bacteria in your gut. This not only supports a healt
- UPC # 859430005044
- Size/Form 13.30 oz.
Suggested Use: 6 Tbl unsalted butter (room temperature) 2 cups nut butter, raw 4 large eggs Baking Directions Preheat oven to350° F. Prepare baking sheet with parchment paper or a Silpat. In a mixer combine the wet ingredients: butter, nut butter and eggs. Process until smooth and creamy. Add entire can of dry mix. Mix until combined, scrape sides, then process until smooth. This cookie dough is sticky. Using a small scoop (1 Tbl), place each cookie on prepared baking sheet (half pan 18x13) about 1 inch apart. With this size scoop on this size pan you will get 3 across and 5 down for a total of 15 cookies per pan. Bake for 10 minutes. Remove from oven and let sit on pan for 1-2 minutes. Remove to cooling rack. Make approximately 60 cookies. You may also use half the contents of this can and halve the wet ingredients to yield half the cookies. You may also freeze after completely cooled. Variations: Use your favorite nut butter like almond butter, cashew butter, hazelnut butter, macadamia nut butter, peanut butter, pecan butter, pistachio butter, walnut butter. INGREDIENTS Diabetic Kitchen - Nut Butter Cookie Mix - 13.3 oz. (377 g) Nutrition Facts Serving Size: 1/30 dry mix (13g) Servings Per Container: 30 Amount Per Serving Mix Baked Calories 40 170 Calories from Fat 20 130 % Daily Value* Total Fat 2 g* 3% 17% Saturated Fat 0 g 0% 30% Trans Fat 0 g Cholesterol 0 mg 0% 18% Sodium 120 mg 5% 7% Total Carbohydrate 8 g 3% 4% Dietary Fiber 7 g 28% 36% Sugars 0 g Protein 1 g Vitamin A 0% 2% Vitamin C 0% 0% Calcium 2% 6% Iron 2% 6% *Amount in Dry Mix ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Ingredients: Prebiotic dietary Fiber,* Milled Sunflower Seeds, Natural Flavors, Spices, Inulin, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate), Sea Salt, Certified Organic Stevia Extract Powder (Leaf), Monk Fruit Extract.
