ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…
Is this GMO free?
Does this work well for deep dish crust?
Is there an expiration date listed on the flour bags?
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يوسف أ.
تجربة رائعة بشكل عام. سأوصي بها للأصدقاء والعائلة.
