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Lorann Flavoring Oil Butter Bakery Emulsion Natural Flavor 4 Ounce

Lorann Flavoring Oil Butter Bakery Emulsion Natural Flavor 4 Ounce

Q: Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

These are water based so they will not emulsify in oil.

Q: How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

buttery sweet dough is more generally nutty and with a hint of citrus. princess flavoring has a very acidic almond like flavor to it that's otherwise hard to describe. They are actually very different.

Q: The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

I have purchased both the 4-ounce (for just under $6) and the 16-ounce (about $19). They also sell a gallon-size container. The picture shows the 4-ounce bottle. The description identifies the actual amount. This is an awesome product.

Q: Can you use bakery emulsions to flavor water?

I haven't tried .. But I don't think it would taste that great. What are you making? It's great to flavor frosting. My favorite is the princess emulsion. Hope this helps.Oh you can also add it to your cake batter

4.5/5

معرّف المنتج: 723514175

معاملة آمنة

التفاصيل

Flavour
Butter
Brand
LorAnn Oils
Speciality
natural flavor
Number of Pieces
1
Item Volume
30 Millilitres

يُشترى معًا بشكل متكرر

Lorann Oils Butter Bakery Emulsion: True Butter Flavor, Ideal for Enhancing Rich Dairy Notes in Baked Goods, Gluten-Free, Keto-Friendly, Butter Flavoring Essential for Your Kitchen

Lorann Oils Caramel 1 Ounce Flavoring

LorAnn Butter Vanilla Bakery Emulsion, 4 oz - Intense Butter Vanilla Flavor Extract for Baking, Cookies, Frosting, Ice Cream, Smoothies and Beverage - Gluten Free, Vegan, Sugar Free, Nut Free

الوصف

المواصفات

Item Weight	141 Grams
Global Trade Identification Number	00023535752084
UPC	023535752084
Item package quantity	1
Item model number	0752-0800
Product Dimensions	4.45 x 4.45 x 11.43 cm; 141 g

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Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

Can you use bakery emulsions to flavor water?

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