Chef Paul Magic Seasoning Blends Pork & Veal Magic | Bold & Smoky Seasoning | Perfect for BBQ, Grilling, & Roasting | All Purpose Seasoning Blend for Pork, Veal & Lamb | 24 oz (Pack Of 1)

Great flavor!!!

One of our friends always provides pork loins for big gatherings. The things taste like a bit of heaven. He has always refused to give up his recipe and remains the BBQ king in these parts. We did discover that one prime (pun intended) is Prudhomme’s Magic. There are probably other secrets he has about preparation, but this blend of seasonings IS magic. We use it on pork only, but it also says “veal”. It is absurd unbelievable. Shake it on the cut of meat, wrap in aluminum foil, marinate, cook it and you will not be disappointed. So easy and so great!

Best tasting seasoning I have used on pork chops.

Like all of us, I like to season my meat. Unlike many, I prefer a light touch that doesn't drown out the flavor of the meat itself, just adds to it. I don't remember why I purchased my first bottle, it has been that long ago, but it was the right choice. My ex-wife is from Kewanee, IL, which bills itself as "The Pork Capital of the US." There was a local resident that sold a wonderful pork seasoning that was just about perfect. Unfortunately, it was only available at the festival, and no where else. So I went on a search for a similar seasoning. I don't remember what lead to Chef Prudhomme's Pork seasoning, but i gave it a try, and it was just what I was looking for. It enhances the flavor just right, even though I apply it liberally, and doesn't add anything that would cover the taste of the pork itself. Definitely worth the money. Chef Prudhomme makes a whole spectrum of seasonings that I'm sure would do just as good of a job, even though J haven't tried them.

I use this on pretty much every meat I grill, fry or stew.

I have been using Chef Prudhomme spices as rubs for cooking meats on my grill for at least 10 years now. I love the blackened steak seasoning (my fave), chicken seasoning and pork seasoning (great on pork tenderloin), They are have not changed over the years and are fantastic. I have not found anything better. Thanks for your creations Chef Prudhomme, RIP.

Awesome

Good stuff