🍕 Elevate your pizza game with Italy’s finest flour – rise above the rest!
Pizzuti Flour Costa D'Amalfi is a premium Type 0 pizza flour from Campania, Italy, designed for a slow 5-7 hour rise at 25°C. Packaged in a professional 25 kg bag, it delivers authentic Italian flavor and superior dough elasticity, ideal for artisanal pizza making.
| Package Dimensions | 55 x 34 x 13 cm; 25 kg |
| Weight | 25 Kilograms |
| Units | 25000 gram |
| Country of origin | Italia |
| Brand | Molini Pizzuti |
| Cuisine | italian cuisine |
| Region Produced In | Campania |
| Manufacturer | Molini Pizzuti |
ترست بايلوت
منذ أسبوعين
منذ شهرين
