Granitestone Cookware Nonstick Frying Pan, 12” Nonstick Pan for Cooking & Frying, Mineral Enforced Egg Pan with Stay Cool Handles, Dishwasher Safe Cooking Pan with No Warp Technology, 100% PFOA Free

I got this extra large skillet for daughter and her husband with my 4 grandchildren !! My daughter loves to cook and she is always making something amazing and delicious ! This is a great skillet and cooks very good! Her green chicken enchiladas with rice and beans was a hit!! She can make the rice in the skillet and she makes the Mexican dishes with the hatch long green chiles and ground round and potatoes !! So very good! Great skillet and a very good price!

Good for the price. It is thinner than the Diamond Pro that I was replacing, but it's good. I just like the thicker Pro version, but it comes as a set with an 8" which I already have one of and don't use, so this one will do until I wear it out. I didn't need a lid since they seem to be multiplying in my cupboard.

I've had this pan for several months and I use it every morning for cheese omelettes. No problems, and easy to clean. I don't know if it's truly non-stick or not, since I always use a little olive oil when frying my eggs. Sometimes some stuff sticks a little, but comes right off when I wash it. I bought the same one like 5 or 6 years ago, and it lasted that long, just had to get rid of it because it started getting dark spots where the surface was starting to peel away. But still, that many years for a $17 pan is pretty good! I never use anything abrasive when washing it, so I'm sure that helps to extend its life.

I use this several times a week, mainly to saute meat or vegetables. Haven't done eggs in it because I have a smaller, dedicated egg pan but might try some time. I bought it based on the youtube review by that fellow who reviews all kinds of stuff, can't remember his name. This pan showed a great ability to withstand scratching and that's the main issue with most nonsticks - the surface degrades over time no matter how gently you try to treat it. So I'm hoping this holds up and that's the main reason along with price that I chose this.It cooks the food fine but it's a bit on the light side and would have a better working feel if they added a bit of weight to the bottom and beefed up the handle imo. I chose it because it passed the durability surface test so well and was a good price compared to similar pans. But based on how light it is I suspect it might not last for years even if the surface stays intact. Long-lasting cookware tends to have some heft to it. But I think of most non-sticks as a disposable item that you get a few years out of and then replace because they wear out fast so it won't break my heart if that happens. So far it's worked as advertised.

Truly nonstick. Coating has lasted over a year in almost daily use. Does not feel particulary heavy duty or strong, but shows no evidence of dents or deformity in that time. Heat distribution is excellent. When brand new any cooking remnants from anything you put in this pan literally slid out with only gently running water. It's a little less slippery after a year but still never requires scouring - a simple sponge almost always dows the job. As an added bonus, these things are really inexpensive. When this one eventually stops performing, I'll just happily buy another - we definitely got our money's worth out of this product!

Very solid frying pan. Nonstick. I wish it comes in bigger sizes like 14 inches

I was so hopeful that this pan would not stick. Unfortunately, it does. I cook hashbrown potatoes and scrambled eggs most mornings. I make sure the pan is hot before I add the food. If I'm doing something wrong I'd like to know what it is.

Liked his pan would order it again