Mity rain Chocolate Bar Mold Deep - 1 inch Deep Thick Non-Stick Silicone Molds for Stuffed Dubai Chocolate Bar Pistachio, Large Food-Grade Candy Bar Mold with 50 bags for Filling & Snacks

This silicone mold is great! The chocolate releases easily with perfectly crisp details. It's a joy to clean - nothing sticks. I'm very pleased with this purchase and now make homemade chocolates regularly.

These were exactly what we needed to make homemade Dubai chocolate bars. The size was great, great quality and flexible enough to get the bars out without breaking.

I bought these and cut them into 6 separate pieces, just my preference, because they are easier to fill. They never stick and the bars come out great every time.

I bought this Mity Rain deep silicone chocolate bar mold specifically to try making the trending pistachio knafeh stuffed bars — and while it definitely works, there are some things to keep in mind depending on your skill level and what you're planning to make. First, the pros: The silicone quality is great. It’s sturdy, non-stick, and easy to clean (I’ve used it in the dishwasher with no issues). You get six bar cavities per mold and 100 storage bags, which is a nice bonus if you're batching for gifts or events. It’s safe to use in the freezer, oven, or microwave, and I’ve tried both cold-set and baked recipes without issues. You can get creative — I’ve tried stuffing with pistachio knafeh, but also used it for nut butter bombs and protein bar experiments. Now the considerations: Although it’s marketed as “deep,” each bar is only 0.6 inch thick, so if you're doing filled chocolate bars (especially with chunky fillings like date paste or knafeh), you’ll need to pour very thin chocolate layers to leave room inside. That also means your chocolate tempering has to be on point — a poorly tempered shell this thin can crack or break during demolding. Because the mold has six bars connected, it’s a little awkward to tilt evenly when trying to coat the bottom and sides with chocolate. I found it easier to use a spoon or brush to guide the chocolate where I wanted it. Pro tip: Pour a thin base layer for filled bars and use the fridge to firm it up quickly. Then fill, cap with a final layer of chocolate, and chill again before unmolding. Final thoughts: This is an excellent mold for anyone with experience working with filled chocolates or fat bombs. If you’re a beginner, know there’s a slight learning curve, but the results can look professional once you master the technique.

I Love this mold! But I Love the bags even more, what size are they?

Works crest for creating our own candy bars.

I got this chocolate mold on sale for less than $4.00. It seemed deeper/thicker on the photos in the description. These are on the thinner side but still worked. I wanted thicker ones for my Dubai chocolate.

Very easy to use and unmolds chocolate really well.

Fun mold and works great!