NinjaArtisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201

Our family had been shopping pizza ovens for a while, but nothing had ever made us pull the trigger until this Ninja oven. We bought it on sale at about $200, and at that price this is a great value. Our family is into both pizza and sourdough, so the features of this oven were right in our wheelhouse. Usually during the hot summer months in our hometown we have to slow down on our baking. Now, moving the heat outside, we can feed our carb cravings all year long. At first, we were concerned about only being able to bake up to 12" pizzas. However, we found that the high heat and quick baking time allowed us to make enough pizzas to feed the whole family very quickly. The kids are actually enjoying being able to sample a greater variety of toppings in a meal. It goes without saying that the pizza is awesome. Being able to both proof and bake sourdough without heating up the house has been amazing. The even baking in this oven means that you don't have to babysit your pizza or bread. No tending a fire, no pellets, no turning. This oven is easy to use, and does it all. We'll be trying stuffed zucchini tonight. Seriously, if you've been looking for a pizza oven, this is the one.

My first pizza oven, and hopefully my only. Super solid construction. Easy controls. Fair price. The convenience of plugging into an outlet rather than attaching to a tank is why I bought it. My first 3 pizzas came out perfect. My only complaint is that it did not include a pizza peel.

OMG is all we can say! This has got to be the BEST pizza oven ever! So EASY to use. It took only 4 minutes to make this pizza. We actually bought the pre made dough from an Italian bakery. Rolled out the dough and added the sauce and toppings. First time using it! Make sure though you have the right "pizza peel" we bought a non-stick one and still added a little flour on just to make sure it didn't stick and worked like a charm.

This is really amazing. It fit perfectly on my portable grill table. I did find it took almost 20 minutes to heat up. They key to getting the pizza in the oven is a pizza peel with corn meal on it and the pizza slides right off onto the pizza stone. I close the door and push the button and the timer starts. It takes 3 minutes to cook the pizza. The dial can be turned to adjust the time by 30 seconds. There is a short ding to let you know the pizza is ready. It is expensive, but it works well. I had a pizza party and had to continuously make personal pizzas for 14 people. The pizza tastes amazing. The inside of the oven looks like I've had it for a year. The glass on the oven is covered and the stone is black. I'm not really sure how to clean them to look better.

This pizza oven is a game changer for pizza parties. I used to make my pizzas on the grill with a pizza stone. They were good, but I was constantly having to adjust the temp so the bottom wouldn’t burn before the top was cooked. This pizza oven is completely fool proof! Set it and forget it. Perfect pizzas every single time! Best money I have spent in a long time!

My husband is great at making pizza having worked for pizzerias. He tried our home oven but it was not the same. Besides it left our oven messy. I saw this oven, liked the reviews and purchased. He tried it and the bakes as promised. Good crust browning. Want to try the other features. We have the Ninja Air Fryer so I knew it would be a well made product. It has saved my home oven and my husband is making all sorts of pizza. Just waiting on the Chicago style, my favorite. Easy to use, good heating level he says.

Easy to use, making great pizza! Cook time is faster than regular oven.

I love this pizza oven. Have been looking at pizza ovens for awhile. The electric oven allows for an even cook and it’s relatively easy to figure out how to use it. Just takes a little experimenting on what setting you like best. I do recommend using a wooden pizza peel with a little bit of semolina flour on it for easy transfer to the pizza stone.