Disposable Paper Baking Pans – 25pcs, 6” x 2.5” x 2”, 13oz – Oven, Microwave & Freezer Safe – Pre Greased Paper Cake Pans Designed for Convenience from Bake to Serve – Good for Thicker Batter

I frequently bake items to be shipped, and these work well for baking and shipping. Much faster and easier than using conventional tins, and more protective of the loaves as well. The bread bakes evenly in these paper containers. I used them most often for quick breads: banana bread, blueberry bread, pumpkin bread, apple cinnamon bread, lemon bread, carrot bread, zucchini bread, and more.I usually ship several loaves at one time, and recipients keep extras in the freezer. After the bread has cooled, I wrap each tightly in a plastic bread bag (also purchased from Amazon) and use tape to close it tightly and securely. Then I put that in a second bread bag closed with a twist tie. When recipients want to open a loaf, they defrost, remove both bags, and use the twist tie bag for ongoing storage.

Good quality pans! Love the design!

I used this pan to make a Christmas fruit cake for my friends and family last year, and I absolutely loved it. The pan is very sturdy and offers great value for the price. My only wish is that it came with a lid.

Love the “bakery” look of these paper pans! Great for baking bread as gifts, or for selling at farmers market. The cardboard is thin, and soft, so for my bread it lost its shape a little and bowed on the ends. Bigger issue is the holes in the bottom. My bread sweats during the overnight ferment, and thankfully I had them resting on cutting boards. Easy to clean up. But the holes seem large enough to let a looser batter come out, even if baked right away. Haven’t tried that yet, only used with bread dough so far. Just beware of the holes, and keep parchment or foil handy just in case!

I don’t usually take time to write reviews but I really loved these disposable baking pans!! Another commenter mentioned they’re made banana bread and it leaked all over. I noticed there were punctures at the bottom, I’d imagine for more dense loaves. I cut parchment paper to fit the bottom of the pan like you would for a cake (very easy less time consuming then it sounds). I did 20 loaves of banana bread for a bake sale and they came out perfect, looked cute, and these made it practical. I really didn’t want to wash my three bread pans over and over all night. Plus it made them easy to sell- I packaged them up & got lots of compliments!!Also I like that they are pretty but not seasonal (Christmas/ Easter/ etc).Thanks so much!!

These are not the size of a standard loaf pan, but they are perfect for mini loaves

These will be perfect for what I wanted them forthey aren’t flimsy and they’ll do nicely for Christmas baking gifts!

Love this, bakes perfect and can use it to gift my baked good for Christmas.

Great for mini banana loaves,will try them later on for Xmas baking too.I did put a small piece of parchment paper just on the bottom of them for where the edges line up some had a tiny gap.This worked great !