Bob's Red Mill Organic Unbleached All Purpose Flour, 5lb (Pack of 1) - Vegan, Kosher, Unbromated, Unenriched

I bought the very expensive King Arthur t thinking it would be better. Horrible flavor. I had to throw away my bread and the whole bag of flour. I like t his brand, too, because the bag is really good. Nothing got in or out and it works very good for the couple of days uts frozen to kill any future bugs I know. I know. Don't think about it or you'll starve to deafh

A good flour for baking.

arrived well packed. fresh. good quality

My favorite all purpose flour!! It is great quality & I love that it’s organic & unbleached.

I do a lot of baking and I really like this flour! I have recently started baking bread with a sourdough starter and have been using a lot of flour to keep the starter going and to try to perfect my bread :)

This is an EXCELLENT quality, unbleached organic flour that is free of bromate/bromine/bromide. I use it in my bread machine (I do add some vital wheat gluten and a couple of drops of Lugol's 2% iodine to improve the finished texture, but it isn't necessary). Almost all commercial flours have added bromide; THIS DOES NOT and that, in my book, is a HUGE health plus. To be brief, bromide is a halogen that competes with your thyroid's ability to uptake sufficient iodine for your metabolism to work at its peak. Before the 1970's, commercial bread & bakery goods were baked using iodine as a dough conditioner, instead, but, for whatever reason, bromide is now used. Hypothyroidism (or, rather, what I'd call "subclinical hypothyroidism") is rampant in America, and in my opinion, bromate used as a food additive is partially to blame. I'd recommend health-conscious people Google "bromated vegetable oil," "bromide," "bromate," and "iodine" to learn more. This flour is unavailable in my local area & I'm so glad to be able to get it via Amazon's new Prime Pantry grocery delivery service. The price is reasonable and this makes a truly delicious loaf of fresh-baked bread. Highly recommended!

works great for sourdough love it

Hands down the best flour I've ever used for any and all breads and other baked goods. I've used it from the "purest" french bread (flour, tiny bit of salt, and yeast), to more complex multigrain breads. It rises well, handles well, is consistent in quality and taste across many years of use. You may also try Bob's Organic Unbleached Unbromated White Flour for the "purest of pure" flours. I'd also recommend mixing in some whole flour (not white) depending on your recipe. For a delicate white bread like french bread, coating the top and bottom of the bread (dusting the pan) with whole flour and dusting the top, does the trick nicely.

سيء قديم فتحت العبوة كلها سوس ودود رجعوا فلوسي الله لا يسامحكم

الغلاف من ورق وهو مهتريء ويخرج منه الطحين

سيء جدا ومتعفن وفيه حشرات

وصلني فيه فطريات وبكتيريا واضحه جداً اعتقد التخرين ماكان جيد💔

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