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Flavor:Tapioca Starch Tapioca Flour, also called Tapioca Starch, can be used as a mild, neutral-tasting and grain-free alternative to corn starch for baking and thickening sauces. It comes in a convenient resealable bag so it stays fresh between uses.
R**N
Perfect for gluten free baking
Perfect for making Brazilian cheese biscuits.
J**N
Trying something new
Great!!!
B**K
Used in a gluten free diet. Great taste.
Excellent product
C**E
The *only* confirmed TRULY gluten-free corn starch out there.
My wife has Celiac's disease, so if there's one molecule of gluten in some food product, we're gonna know about it, and not in a good way. Many, many foods that say "Gluten Free" are not truly gluten free at the level required by people who cannot have any gluten. This brand is the ONLY brand of corn starch that has consistently passed the Celiac's test in our house, meaning it is totally gluten-free, with no cross contamination in the processing facility. I like that this is non GMO and am willing to pay the extra $$ for it (the GMO version is cheaper, but also good and also gluten free).
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