Mr Moris Grey Mullet Powder Premium Quality Bottarga Kosher (50Gr)

The product looks fresh and has great taste. I bought initially the whole bottarga, and this time I decided to buy it already grated. I bought tuna and mullet. I personally like tuna bottarga better but it is just a personal taste. I sprinkle some in on top of eggs and it is a great combination.

I was so looking forward to this bottle but on trying it I was a bit disappointed. It is not as strong as I hoped. I used it for my laksa soup and found I'd better stick with my old fish sauce.

The grey mullet powder is a good way of adding flavor to your seafood although a little expensive but a lot is not needed so it goes along way.

It’s the first time I’ve used bottarga.

Grey Mullet Bottarga powder.Lovely tried it on seafood with noodles, Sea food pasta,smoked salmon and scrambled egg,Prawns you can put it on anything really I think its the salt and that slight light taste of the sea,.....But try it, it is good and comes in many different forms and price's.James Martin used on couple dishes "the kind you grate yourself"and I thought I would try it.

I use this bottarga on linguine vongole. It's a great alternative to grating from a solid roe block becasue this product keeps well in the jar without going off or growing mould like the blocks. If you don't eat vongole everyday or run a restaurant, this is ideal. Having said that, it probably works well in restaurants too. The flavour is good and not diminished by not being in block format. Not too expensibe either. Good product.

You've got to try this, it is simply fantastic

It hasn't been opened yet as it is a present for my son to go in his cracker for Christmas. We both love Bottarga having been introduced to it when in Sardinia