FONTANABittersweet Chocolate Sauce, 63 fl oz

Being on parental leave for a few weeks, I wanted to have an alternative to drive out to the coffee shop to get my mocha. Plus it was getting quite expensive at $5+ each drink. With this I can create my own and they taste the same!Edit: after using it every morning for a week or so, I have noticed that the pump tube doesn't go to the bottom of the bottle!! So about half way, you can't use the pumnp anymore. I have tried to extend it but it doesn't seem to be possible (not easy when it's full of syrup now). I guess I'll have to try and find anothe rpump that's longer.Edit #2: Well I have reordered and bought two units this time. The pumpes came both in the same bag, and they both has plastic tube extensions.. So the previous comment does not apply this time and I can reach the bottom!Not sure if it's a new thing to send the extensions or it's only when you order a pair... Worse case I can reuse the extension for future bottles.

I always order these to make my own Starbucks mocha. Delivers timely and several months before expiration. I only have had one problem. My last shipment the pump was broken. the top was snapped off and I don't want to glue something that has my food going through it.

The media could not be loaded. The pump wasn’t working well I would only get a little bit out at each use so after time decided to cut it open and put it in another container however I discovered it was molded! I’ve been having upset stomach and sickness. Now I know why!

SAY YES TO THE MOCHA!! Lol .. I’m sure you’re here because you spend a lot of $$$ at Starbucks. My iced expresso tastes exactly like an iced mocha with this sauce. Add a bit of oat milk, whip, half a pump and <3 amazing! Worth the money. TRUST ME

This is great sauce, but not what I really wanted. Some reviews stated that it was great for making Starbucks Mocha at home. WRONG! This is nothing like what Starbucks uses for Mocha lattes, because this sauce is much too sweet to be comparable to Starbucks. If that's what you want it for, look elsewhere. If, like me, you're already stuck with it and trying to make something "mocha-ish" out of it just to use it up, try adding a heaping teaspoon of cocoa powder (get the good stuff, like Ghirardelli) to 3-4 pumps of this sauce for a venti-sized mocha latte. It's still not perfect, but it's better.

May seem a bit expensive, but I find myself now no longer making frequent trips to Starbucks - so essentially this has paid for itself 2-3 times over . I store Iced coffee in the fridge, put 2-3 pumps of this in and some whip-cream to top it off, absolutely delicious! I've also invested in keeping one on my desk at work which transforms our horrible office coffee into something great. Only problem is all my coworkers seem to use it as well! Have gone through 3-4 of these over the course of this year and will continue to do so. Nutrition info isn't on the bottle but I keep telling myself this isn't too unhealthy as I now have it multiple times a day sometimes...

Just an FYI to the company. We were sent a year old bottle. I did not notice it and when we opened it to get out the last of the chocolate, it was full of mold. Unfortunately, we had been drinking it in our coffees for the entire time not realizing it was molded. I looked at the date and it was Jan 2020, a year old. Check your dates people because the ones who send it to you apparently don’t.

I found that, with time, as you are using the chocolate in your daily coffee, if you open it up about 2/3 of its use, there is nasty mold on the upper part of the plunger. This probably needs to be used in a food service environment, where you consume the entire jug in a few days.