MoninGourmet White Chocolate Sauce, Creamy and Buttery, Great for Desserts, Coffee, and Snacks, Gluten-Free, Non-GMO (12 Ounce)

I like this kind of syrup much better for coffee than the super thin/watery stuff. This give coffee a much better depth of flavor.

Great flavor, mixes well, makes for a great mocha!

This syrup is amazing on ice cream or in coffee! Nice flavor, doesn't taste sugar-free and has no aftertaste. I have a Nespresso machine and I've come to love this with a double shot of blonde espresso, steamed milk, sugar-free coconut syrup, and dark chocolate. The only odd thing is how the wrapper is. It wouldn't stay on, and I had to remove it after a couple of uses.

Like the product but price has almost doubled!

Great taste

Don't like the plastic wrapper around the bottle it slides down while trying to squeeze the bottle. Good flavor

I tried four sugar-free chocolate syrups. This was by far the best. In both thickness, texture, and flavor, it was very like a regular sugared syrup. The Hershey's had good thickness and texture but an unpleasant aftertaste. The DaVinci and Torani were too watery for pouring over ice cream, but might be better as chocolate mixers. While Monin uses Maltitol syrup as its main ingredient, Both DaVinci and Torani have water as their main ingredient.

Taste isn’t the best and does not mix well