8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

Below is my review for the HO series. The last knife I purchased is the kiritsuke.I am very impressed by the Hoshanho HO Series knifes. I bought and tried the first knife (a gyuto) a few weeks ago and I was very impressed by everything about the Hoshanho HO Series knife, so I expanded my collection and now I own the nakiri, santoku, deba and kiritsuke, all of which are the HO Series.All of these knives are made in a very consistent way, high means that the good things and the not so good things are present in all of them in extremely similar ways. The two main pros about them are the excellent price v quality balance and the sharpness. They are undeniably cheap knives when compared to any of those Japanese knifes such as Shun and even some other high end Chinese maker such as Cangshan. However, the quality of the knives is surprisingly high and very consistent as I mentioned before. They are relatively lightweight and fit very well in my hand. Really comfortable to use them. As all high carbon knives, they obviously require great care both when using it (prone to chipping if misused and to oxidation if not immediately cleaned, dried and - I do this one - very lightly oiled for storage until next use). Having said that, the sharpness right of the box is amazing and after several times I used them they have maintained the sharpness. It feels like all not-so-hard vegetables are like butter when I cut and slice them. I haven’t tried it with a pumpkin for example, so I can’t tell how they’ll handle the harder veggies.The only con I can think of is that the handle, although very comfortable and balances, is not perfect. The finishing touches are not excellent but, let’s be fair here, I knew it wouldn’t be perfect for this price.All in all, I’m an extremely happy customer, so much so that I started with the gyuto and rapidly expanded my collection to several other Hoshanho HO Series. I wished I was sponsored by them but I am not LOL. I also wished to buy the yanagiba/sashimi knife but as of now it is not available in my region.I do recommend this knife as long as the buyer keeps two things in mind: they require really good care and the finishing touches on the handle reflect the low price. All else is excellent.

recently purchased the HOSHANHO 8 Inch Japanese Gyuto Chef Knife, and I must say it has exceeded all my expectations! From the moment I held it in my hand, I knew this knife was something special. It’s quickly become my go-to tool for all my cooking needs.Pros:Incredible Sharpness: The VG-10 high carbon steel is absolutely incredible. The blade is razor-sharp, and it holds its edge beautifully, making slicing, dicing, and chopping a breeze. It glides through meat, vegetables, and herbs with ease, and I love how precise my cuts are.Ergonomic Rosewood Handle: The ergonomic rosewood handle is incredibly comfortable to hold, even during extended use. It provides a secure, balanced grip, which makes a noticeable difference when working with delicate ingredients or when performing intricate cuts.Stunning Craftsmanship: The knife is clearly hand-forged with 7 layers of high carbon steel, which not only makes it visually stunning but also incredibly durable and resistant to rust and wear. The overall craftsmanship is top-notch, and the knife feels well-balanced in my hand.Versatility: This knife is a true all-rounder. Whether I’m chopping vegetables, slicing meat, or preparing delicate garnishes, it performs flawlessly. It’s become my most trusted knife in the kitchen.Beautiful Design: The Japanese Gyuto design is both functional and beautiful. The subtle craftsmanship and attention to detail are evident in every aspect of this knife.Perfect for Professional and Home Cooks:As someone who loves to cook both professionally and at home, I can confidently say this knife is one of the best I’ve used. It’s perfect for anyone looking to elevate their kitchen tools to a professional level.Value for Money:For the quality and performance you get, this knife is an amazing value. It’s priced well for a high-end chef knife and easily outperforms many knives I’ve used at a similar price point.I’m incredibly impressed with the HOSHANHO 8 Inch Japanese Gyuto Chef Knife and would love to try more kitchen tools from this brand in the future. If you’re looking for a professional-grade knife that’s both sharp and beautifully crafted, I highly recommend this one!Thanks for such an amazing product – I can’t wait to see what else HOSHANHO has to offer! 😊

Truth is, they are NOT Japanese. The companies' info is right on the box. They're chinese. BUT....The truth is, if you're careful, you CAN get very high quality cutlery made in China.These are just that. Very solid, a bit heavy but balanced, and very sharp. They say they're VG10, and I will report back if the edge holds and sharpens like my other VG10 knives.The hammer forging is NOT a mold as far as I can tell. I scanned them carefully and cannot find repeating patterns or other signs of stamping.They are a joy to hold, and an unbelievable value. If you're looking for fine cutlery that doesn't break the bank, and you're not a brand snob, you will be pleasantly surprised by these knives.A free magnetic mount was nice too.

To big to heavy.

So when I first unboxed, the handle parts were not aligned and looked / felt like pretty poor quality. I gave it chance though and with use, the different handle parts have all aligned perfectly and the knife is great. Sits well in the hand and hold edge pretty well. I use it all the time.

The knife is sharp as a razor, but within 3 hours of picking it up, and without ever dropping it, the blade has begun to wiggle inside the handle. I don’t know if the tang has already been compromised or what, but, damn. Hopefully some loctite can fix it.Other than breaking, it’s a killer little blade

Can't go wrong, just what I needed.

Careful these knives are sharp and they look amazing!