Model: REDMOND RMC-M90, black/silver. The multicooker is an automatic device that can be used to prepare practically any dish. It can cook, stew, fry, cook, steam and even bake. The device is also ideally suited to warm up your meals. In fact, the multicooker replaces a range of kitchen appliances, such as: oven, microwave, steamer, bread maker, pressure cooker, aero grill, etc. One of the advantages of the multi-cooker is its user friendliness: simply select your desired program and the device does the rest for you, without being constantly monitored. Since the multicooker is completely automated, you can set the time and the preparation mode, and, thanks to its timer function, even the time of the start of preparation. Features: 45 program functions (17 automatic and 28 manual) such as: automatic program functions, such as: quick cooking, steaming vegetables, meat and fish, roasting vegetables, meat and fish, stewing vegetables, meat and fish, cooking porridge, rice, pasta and soups, baking, pizza, dessert. Temperature selection (multicooking): from 35 °C to 170 °C, in 5 °C increments. Setting options for the cooking time for all programs from 5 min. up to 12 hours in 5 min. increments. Up to 24-hour delay for the start of preparation, 2 timers. 24-hour warm-up function of your finished dishes. Warm-up function of your meals. Other possibilities, such as: yoghurt preparation, quark preparation, cheese preparation, fondue, dough rising, frying, bread baking, pasteurising, sterilising, preserving, heating baby food. Storage function. LCD touch display, monochrome. Capacity of the inner pot: 5.0 l. Inner pot with ceramic, non-stick coating from Anato®.
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