Ditch The Dirt: Grow Edible Hydroponic Plants at Home

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About the Author Rob Laing is the CEO and founder of Farm.One, an indoor hydroponic farm in Manhattan. Started in 2016, Farm.One grows rare herbs, edible flowers, microgreens, and other exotic, pesticide-free plants year-round. Produce grown at Farm.One is used by some of New York City’s finest restaurants. Rob is an experienced startup founder who is passionate about plant-based eating and using technology for clean, accessible food. Rob grew up in London and Melbourne, and has lived in Hong Kong, Brussels, and Tokyo. A former designer, he has a BA from University of the Arts, London. Read more