Tinkyada Brown Rice Lasagna Gluten Free Description Kosher Certified Wheat Free / Gluten Free Good Consistent Texture Cholesterol Free This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Directions Stovetop Cooking Instruction: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes or until desired tenderness is reached (2 minutes or less for oven cooking). Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada® can withstand quite a bit of over-cooking. Free Of Gluten, wheat, cholesterol. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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