Casbah CousCous Lemon Spinach Description Low Fat Naturally Visit the Mediterranean with Casbah and discover a world of new flavors. Taste recipes perfected by generations of artful cooks passionate about good food and good health. CousCous is a flavorful pasta made from the finest organic semolina. It combines beautifully with other ingredients and cooks in just five minutes. CousCous with Lemon and Spinach is a recipe rooted in Greece. It is a delicious complement to your favorite entree. Enjoy! Directions Stove Top: 1. In a 2 quart saucepan, add 2 cups water and 1 Tbsp butter or olive oil (optional). Bring to a boil. 2. Add box contents, stir and bring to a boil. Remove from heat. Cover and let stand 5 minutes. 3. Fluff with a fork before serving. Enjoy! Microwave: Microwave ovens vary, adjust time as needed. 1. In a 2 quart microwaveable glass casserole dish, combine box contents with 2 cups water and 1 Tbsp butter or olive oil (optional). 2. Cover and microwave on High for 5-7 minutes or until boiling. 3. Remove from oven. Fluff with a fork. Cover and let stand for 5 minutes before serving. Enjoy! Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
ترست بايلوت
منذ شهر
منذ شهرين
