SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Knives with Ergonomic Full Tang Pakkawood Handle

This knife is absolutely amazing. I tried a few different ones, this is by far the best: design, ergonomic handle, sharpness. Buy one NOW.

I have a thing about knives this one of the best ever,razor sharp & comfortable to holda very good buy.

I'm not an expert by any stretch of the imagination but over the years I have bought several kitchen knives ranging from £20 to £200.I bought these recently as I'm moving house and wanted a new set and I'm very impressed. This isn't a long term review so I'll update once I've used them for a year but first impressions are:1. Factory sharpness - these are probably the sharpest out of the box knives I've owned. Even my Global knives I had to put on the whetstone. These cut through paper no issue straight out of the box2. Comfort and grip - as good as anything out there. Very comfortable to hold and to use.3. Value - this will make you question why you ever spent more on well known brands.

Easy to use and quality

This isn’t a knife to be messed with. Super sharp and slices cabbage a treat. A light knife with a box to keep it safe. Reasonable price with the discount.

This is a lovely sharp and good quality fish knife that I have used a few times now. I keep it in the presentation box instea dof the knife drawer to keep it from getting damaged.

Great quality steel, not Damascus but great quality regardless.

Bought for someone as a gift, as far as I know they think it's a great knife that is not only practically excellent but also looks really good