🥳 Bake Your Way to Health!
Nature's Eats Blanched Almond Flour is a premium vegetarian product weighing 1.36 kg, made from finely ground blanched almonds. It's perfect for gluten-free baking and packed with nutrients, making it a versatile and healthy choice for any kitchen.
A**R
Low carb, high nutrition!
Flavor is in there! Well sifted consistent particles. I love this to add to pancakes and smoothies for a nutrition boost . I make macarons and they come out with shiny smooth tops. I have found no bigs chunks or shell pieces and mostly use it straight out of the bag. Not overly dry and not "greasy." Better than grocery store prices!!!!
J**E
Great taste, value and quality!
I love this brand of blanched almond flour! It is a great value. I go through a lot of almond flour on my grain-free diet. This 3lbs bag serves my baking needs well. The taste is great. I have used this almond flour to make diabetic friendly breads, cakes, cookies, pie crusts and even homemade almond cheese. I am always pleased with the results. This is a regular staple in my pantry.
T**A
Good quality
Have bought several times. Good quality
C**F
Great Product Great Price
I'm really enjoying trying new recipes with this flour. It is a large amount for the price and has worked out well so far with everything that I have made. It is not super fine but I wouldn't know the difference because I haven't used any other kind. I plan on purchasing again as I'm already down to maybe 2 cups left if that. I don't get a bad after taste like I have seen in some reviews and also the bag closed just fine for me and has stayed fresh.
M**.
Good value, taste, and texture
Almond flour being expensive as it is, this is good value. Already made several batches of cookies. Taste is good, getting the almond/marzipan buzz. Seems a little drier than other brand I've used, just added a tad more water and cookies held their shape. Bakes well, overall very pleased with this.
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