Huila region, located in the southern part of Colombia, has all the attributes that are needed to produce a exceptional coffee. Volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world renowned high quality coffee. Colombian Huila has a full body, low to medium acidity, chocolate taste and smooth velvety texture. It is great as a first cup of coffee.
ترست بايلوت
منذ 3 أسابيع
منذ أسبوعين