Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

These are water based so they will not emulsify in oil.

How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

buttery sweet dough is more generally nutty and with a hint of citrus. princess flavoring has a very acidic almond like flavor to it that's otherwise hard to describe. They are actually very different.

The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

I have purchased both the 4-ounce (for just under $6) and the 16-ounce (about $19). They also sell a gallon-size container. The picture shows the 4-ounce bottle. The description identifies the actual amount. This is an awesome product.

Can you use bakery emulsions to flavor water?

I haven't tried .. But I don't think it would taste that great. What are you making? It's great to flavor frosting. My favorite is the princess emulsion. Hope this helps.Oh you can also add it to your cake batter

ASIN	B007BIBFVM
Best Sellers Rank	36,005 in Grocery ( See Top 100 in Grocery ) 106 in Natural Extracts
Country of origin	United Kingdom
Cuisine	American
Customer Reviews	4.4 4.4 out of 5 stars (211)
Date First Available	18 May 2015
Item model number	0762
Item weight	454 g
Manufacturer	LorAnn
Product Dimensions	6.99 x 6.99 x 17.78 cm; 453.59 g
UPC	023535762106
Units	453.6 Grams
Weight	5.36 kg

LorAnn Oils Red Velvet Bakery Emulsion - 16 oz

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