Oslo Square End Grain Utility Board

Not much to preface this one with, other than mentioning that I am a very prolific chef, I usually cook a completely new recipe at least 4 times a week, so let's get straight to it. 𝙎𝙩𝙮𝙡𝙚: 5/5 As any good cook knows, cooking is both an art and a science, and the tools of the trade reflect that, you see all the influencers with pretty Damascus knives and patterned edge or end grain wood cutting boards, and this board would fit right into that scene, my kitchen isn't exactly small or cheap, but the cutting board alone makes me feel more like Gordon Ramsey than anything else I've bought or used in the past few months. 𝗣𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲: 5/5 No other cutting board has given me nearly as pleasurable or smooth a cutting experience as this board, prior to this I've been using random cutting boards purchased at the local Ikea, nothing as expensive as this, but it is ENTIRELY worth the price, if I knew that a few months ago when I first bought it, I would've bought a bigger, fancier model, but I was originally skeptical as to exactly how much of an improvement it is over generic cutting boards. 𝙀𝙖𝙨𝙚 𝙤𝙛 𝘾𝙡𝙚𝙖𝙣𝙞𝙣𝙜: 5/5 You'd assume that since you can't just toss this into the dishwasher like other cutting boards, it would be considerably more difficult to wash this cutting board, but you'd be surprised to find that you're wrong, it's genuinely as easy as a good rinse, a swift patting down with a paper towel (a decent quality one like Bounty) or a dry towel/rag, and leaving it out to dry for a few hours. 𝗗𝘂𝗿𝗮𝗯𝗶𝗹𝗶𝘁𝘆: 4/5 While it has picked up some scratch marks from my knife, they are purely cosmetic, I ran my hand across the board right after taking the photo attached to this review and there are, somehow, NO grooves, the scratches have ZERO depth, it's purely discoloration, the board is basically as good as new, no chips, grooves, cracks, or anything, I've even dropped it once, after applying mineral oil to it, and there was no issues. 𝗖𝗼𝗻𝗰𝗹𝘂𝘀𝗶𝗼𝗻: Buy this cutting board, you won't regret it

This is a phenomenal product. I got sick of those rubber-plastic mats that you put down on the counter for working with dough (pastry, breadmaking) and bought this. It works extremely well. The surface is solid and the lips that a) form the back barrier of the work surface and b) secure the surface over the front of the counter work extremely well. What's even better is that flipping it over provides an excellent cutting-board work surface for other cooking tasks. This is exceptionally well designed AND executed. The wood material is heavy duty and provides great protection to the counter surfaces. It feels like it will last a lifetime and become a cherished hand-me-down to the next generation. I only wish I hadn't balked at the price tag and purchased it sooner. It's worth every penny and then some. [this is NOT a paid promotion / no discount received by me for this review: I'm just a regular consumer and paid full price]

Beware: I originally bought this cutting board based on the thousands of reviews and generally positive remarks. But if you look closely there have been tons of reports of warping and cracking after some months of use. I want to preface by stating that I take good care of my cutting board and always hand wash and immediately dry, I don’t use hot water, and use high grade mineral oil intermittently. But this cracking and warping felt too accelerated for the price. I’ve had the cutting board for only a little over 6 months.

This cutting board is just as described by the seller. It also was shipped promptly. It is very solid and large enough to do most anything that I require. One reviewer mentioned marks that appeared to be water stains on the surface of the new board. I can see some of these on this board as well. They appear to be part of the wood pattern when it was cut. The ones on this board are quite faint and when I oiled it they blended in even more. They are not distracting for me. The back side of the board has small rubber feet that elevate it about 1/8 of an inch or so off of the counter. This is nice so that the bottom does not stay wet while I cut things if the counter happens to be wet when I set it down. The finish is smooth and the corners slightly rounded. The joining of each piece/glue is very well done. I have cut on it and have only left very minor marks on it. Of course, I have not beaten it with a meat cleaver either. :) We primarily use cutco knives, just to give you an idea of the sharpness and hardness of the blades being used on the surface of this cutting board. Overall, it is a very pretty cutting board that is also sturdy. With proper care this will last my lifetime and hopefully be able to be given to one of our children one day. I think they are already anticipating my demise so that they can get my wood and cast iron kitchen pieces!! We have begun selecting items that can last and maybe even become an heirloom one day. This is one of those items that is pretty enough and constructed well enough that it could become one of those items. I would definitely purchase this item or suggest it to a friend. It would also make a fantastic piece in a kitchen gift set.

Wonderfully breakable product - with service people who do NO service, dance through hoops ,then “Oh you bought through Amazon, go see them” i would give zero but you cant

After just 6 months, with reasonably careful care, the board has spontaneously developed a split/crack at one end. It's 3 inches long and runs all the way through the board.

ممتاز صراحة بس يحتاج تزييت بعد اول غسلة، ياليت اضافة تعليمات الاستخدام والعناية

Love the look! And it sits permanently on our counter. It came already seasoned but I still oiled it, but really didn't have too. I do after each use however. I'm very happy with it and would buy a bigger one next time. I bought another board (Wood for Chef) at the same time because my husband liked the groove in it. When it arrived, I put oil on it, and within minutes the board looked just as dry. It took me two weeks of oiling twice a day before it looked seasoned. I still haven't used it yet because I am still oiling it once a day, and will continue until it looks ready.

Use it for shaping my sourdough. Only need to oil it at 1st few use. Get better after each time!