USA Pan Bakeware Aluminized Steel Mini Loaf Pan, 8-Well

Lovely and sturdy, doesn't bend with heat, with careful use will last a lifetime and well worth the money.

Banana breads came out of this pan awesome! Best bakeware I think I have ever used . Cooked them evenly!

I can't say enough good things about this pan. I have always had trouble baking large loaves plus it's so hard to give away a whole loaf after smelling it baking (I bake for others a lot)! So I thought I'd see what all the fuss was about mini loaves. Make a bunch, keep one or two and give away the rest.I chose this pan to try them out, used a simple sweet potato bread recipe. And omg it's amazing. Perfect even baking, no burnt or hard edges. Fully baked loaves in the middle and incredibly cute looking mini loaves. I greased the pan with butter and just cut little rectangles of parchment for the very bottom of each well.The release was very easy. I ran a plastic knife around the edges a couple of minutes after taking out of the oven. Then waited about 5 minutes before tipping them out.Piped on a little white chocolate ganache and sprinkled with white sanding sugar to take them to gifting level. So very cute and so very easy. Easy shape to pack too. I just ordered a second one so I can make 16 loaves at a time. This year everyone on my baking list is getting mini loaves for Christmas!The possibilities are endless -- chocolate with chocolate ganache and crushed candy cane, vanilla with little buttercream rosettes swirled on top for birthday loaves, earl gray with lemon glaze, mini pound cakes ... I cannot wait to get back in the kitchen with this pan. This is a "where have you been all my life pan?" for sure.

conozco la marca hace tiempo con otros utencilios. En este caso, algunas de las tasas llegaron con ligeras manchas y ralladuras

I used the pan right away. I had the bulk fermenting dough ready. Just pinched off eight pieces from it one by one, shaped into mini boules. Pressed them into the oiled depressions of the pan. Set it aside for final proofing and baked them two hours after that in an oven pre-heated to 230C (as per instructions that came with the pan). Kept them in the oven for about thirty minutes. I think I could have taken them out at 25 minutes for a lighter color on the crust. Brushed some oil on the crust. They came out of the pan easily. No sticking. I am very happy with my purchase. Will bake two batches next week to give away to a bunch of ladies. Looking forward to their feedback.

First thing I did was to bake some Ezekiel bread in it for handy personal size breads.A little sticking did happen but just a wipe with a paper towel brought it all right out.I highly recommend this pan.Makes really cute mini bread loafs :)