Our Place Silicone Egg Poacher Add-On - Easy-Use Poaching Set | Fail-Proof Water Bath Design | Includes Sturdy Nylon Platter & Perforated Cups | BPA-Free, Dishwasher Safe | Char

This is the perfect accessory for my Our Place everything pans. It makes soft boiled eggs beautifully and the cleanup of quick and easy. It can store flat on a shelf waiting for the next use.

Easy removal of poached eggs from pan.

Love the concept. I love my pan so much and use it daily. However, the poacher isn't the greatest. I've followed the directions and left the eggs in the water for 7 minutes as directed, I've tried tweaking the formula, but I just can't get my eggs correct consistently.

My spouse and kids are crazy in love with Eggs Benedict in which I have dreaded making them because the eggs are never consistent. I have watched video after video, cooking on TV, chefs at restaurants, but still could master the egg. The closest I have gotten is with the “swirly twirl” method, which when trying to make other items to go with the eggs, I don’t have time to sit there and swirl the water.So when I saw this on Amazon I thought, “well it’s one and last thing I haven’t tried” so I grabbed it. Let me say I'm super glad I did. This silicone egg poacher has been unbelievable when it comes to poaching eggs. I will say it takes practice, but now I think I’ve finally mastered how to make them.I didn’t realize when I grabbed this that there was a certain type of pan that “ Our Place” makes that works with this. However, I was able to use a pan that I already have and it works perfectly.I did want to point out that I noticed there was a difference in how the eggs turned out based of the age of the eggs. The fresher eggs seem to do better at poaching and the timing to cook them was less. The older eggs took a little bit longer to cook. The temperature made a bit of a difference as well on whether doing a rolling boil or a full boil. I believe you’re technically supposed to lower the heat or even turn off the heat completely, but I kept mine on. I felt the eggs cooked better for me that way, but every stove top is different in how it cooks. As I mentioned, it takes some practice so you might have to try different things to find out what works for you.Once you’re all done with cooking and using these they clean up very well. I simply wash mine by hand using a scrub brush to get into the holes then let them it air dry. Once they’re all dry I place them back in the box and store them until next time. That’s the only thing I wish was a different - storing them. I would’ve preferred to store them without the box, but since the "cups" are not attached to anything, it’s hard to store them without the box.Overall, I really do like this silicone egg poacher. As I said, it takes practice, but once I found what worked best based on my stove and the eggs I buy, etc. I’m glad I picked this up.

Works well, makes delicious eggs. Thank you so much

This works great for poaching eggs. Perfect for eggs Benedict. It fits great in several of my pans. Easy to clean and easy to use.

I love my cookware from Our Place, but this egg poacher doesn't work well. Too much egg white gets lost in the water in the pan, and when the egg is done it's hard to get out of the perforated cups, you have to scoop it and the poached egg ends up a mess. And it's mostly one round egg yolk, half the egg white is left behind. Cleaning the perforated cups afterward is quite tedious, as the egg white attaches in the holes. Very disappointed with this product from an otherwise very good company.Oh well!

Didn’t love these egg cups like I hoped. Was difficult to get the eggs out and recommended timing was way off.