Why is the rice cake texture chewy even after cooking?

Our rice cakes use high-quality ingredients to keep their chewy texture—a hallmark of Korean tteokbokki. Want them softer? Add 1–2 tablespoons of water and cook a few more seconds. This helps them absorb moisture and become softer and tender.

How do I prevent the product from boiling over in the microwave?

To prevent boiling over, follow the water level marked on the cup and use room-temperature water. Keep the lid slightly ajar. Since microwave power levels vary, reduce the cooking time by a few seconds to achieve the best results.

Why is the sodium content high? Is there a low-sodium option?

The sodium comes from the authentic tteokbokki sauce, balancing sweet and spicy flavors. Enjoy this as an occasional treat in a balanced diet. While we don’t yet have a low-sodium option, we’re working on introducing one in the future.

What is the portion size, and how can I make it more filling?

Each cup is meant to be a quick and easy meal. If you want to make it more filling, try adding a boiled egg, some fish cakes, or your favorite veggies. These toppings don’t just add flavor—they’ll also make the meal more satisfying.

Our Rabokki has a mild level of spice, delivering a savory, delicious flavor that’s great for all ages. It’s crafted to be enjoyable for everyone—kids and adults alike—without being too spicy or overwhelming.

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