Organic Black Sorghum Grain (15 oz), Gluten Free Grain, Grown in USA, Great For Oatmeal, Stir-Fry, Pilaf, Flour-grinding, Salad Garnishing

This sorghum has a neutral flavor but adds texture to soups and stews. I cook it together with hulled barley to make stew but it take at least an hour to cook through. It's worth the wait and good for you.

Not popping type. I didn't realize that until I had attempted to pop it. Then I see on the bag it specified not for popping. Bummer.

Taste better than expected. I have never tried it before. Purchased it because of the health benefits, especially dealing with blood sugar/glycemic index. So far, used on my cereal and PB&J. Will be ordering more when I'm low.

Extremely dry

My go-to with oat groats, flaxseed and wheat germ!

I have eaten these but I am not anxious to eat them again soon. There is nothing offensive about the taste but it is not one I prefer. They do need cleaning. There is more time and effort required to clean these than I anticipated. That is the reason I rate 4 out of five. I understand this is a healthy food and one that could be very important for long term food needs of humanity. I will encourage others to give them a try because of the favorable health benefits to cost ratio. I cannot comment on the quality because I have not eaten these before so I have no basis for comparison.

Sorghums are not typically available in local grocery stores. They are recommended by Dr. Greger. So I am very pleased to have a source for this organic product.

This sorghum is ver dark colored and has a purple color when cooked. It maybe more nutritious or easier to grow, but it has a bitter aftertaste . I often make a crunchy cereal by air frying pressure cooked sorghum 10 minutes together with chopped walnuts it tasted ok but not as good as regular light colored sorghum.