









🌶️ Spice Up Your Life with the Ultimate Mexican Chili Quartet!
This 1400S SPICES 4-pack bundle includes 4oz each of Guajillo Stemless, Ancho, Pasilla, and Arbol dried chiles, delivering authentic Mexican flavors with a heat range up to 30,000 Scoville units. Perfectly portioned and fresh, these premium dried peppers are essential for elevating sauces, stews, and salsas with vibrant, fruity, and smoky notes.








| ASIN | B09RPHNRX8 |
| ASIN | B09RPHNRX8 |
| Best Sellers Rank | #15,077 in Grocery ( See Top 100 in Grocery ) #85 in Chili Seasoning |
| Brand Name | 1400S SPICES |
| Container Type | Bag |
| Customer Reviews | 4.8 4.8 out of 5 stars (287) |
| Customer reviews | 4.8 4.8 out of 5 stars (287) |
| Item Form | Whole |
| Item Package Weight | 0.47 Kilograms |
| Item Weight | 4 Ounces |
| Manufacturer | Freduka LLC |
| Manufacturer | Freduka LLC |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Dimensions | 23.9 x 23.3 x 9.5 cm; 113.4 g |
| Size | 4 Ounce (Pack of 4) |
| Specialty | Chili |
| Unit Count | 16.0 Ounce |
K**D
Mold
It had mold on some of them. I opened the guajillo chiles for birria and they had mold on them.
K**I
Great packaging and product! Love that they are fresh and not super old. Vibrant and tastes great in the food!
L**.
I used these in a Mole sauce. They are beautiful peppers: clean well dried, but not too dry. The peppers should still be a little flexible and leathery, and these were perfect. The Arbol peppers are quite hot, so I used fewer of them and more Guajillo. It was a project, but well worth the effort. Study the many recipes and videos out there, pick one and go for it. I loved the process and everyone loved the results.
K**Y
Fresh chillies. Amazing fresh and tasty. Perfect bundle to give full flavor to Mexican dishes you are trying to replicate. Very beautiful, pliable, fresh smelling chillies.
G**.
This is a great little bag of peppers. Very fresh and flavorful. This mix is a must have for the authentic flavor.
R**K
Outstanding! I made a batch of genuine Texas Red using each of the four peppers, toasted and steamed in beef broth. Blended with some adobe sauce and a few spices and it was magnificent. Could have been sitting in San Antone.
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