Campbell's Skillet Sauces, Sweet and Sour Chicken, 11 Ounce (Packaging May Vary)

I love these skillet sauces and so does my family.Easy recipe:8 thighs1 1/4 cups rice1/2 cup water2 pkgs sweet and sour chicken skillet saucesDirections: Mix rice and water with sauce. Spray bottom of pan or lightly butter. Evenly place chicken thighs (legs work great too)in 13×19 inch pan(or whatever cake pan you can put chicken in without crowding them). Cover chicken with sauce/rice mix. Cover baking pan for entire time with foil. Bake at 375 for 45-55 minutes. Time depends on how large your thighs are. Mine were really large, partially frozen, and took 1 hr to be done.My family loved this quickly unplanned meal. I didn't have chicken breasts to cook/slice so thought I'd make up my own recipe and it turned out terrific. Everyone loved it. Especially my very picky nephew, lolAm definitely buying more. Trying legs the next time!!

Tasted great but it is a little strong tasting. just add a little extra water and it tasted great

Was pretty good as it came packaged, but I like more flavor! I added some Hoising sauce and a little more soy sauce, plus a Tbsp of honey. Now next time I would try it with 2 Tbsp of chunky peanut butter plus the Hoisin sauce. But it wasn't bad, I just like more robust flavors and I am a gourmet to boot. I will buy it again because the meal is ready in a jiffy that way and it gives me a place to begin a trip into who knows what deliciousness. I do that with just about any packaged food. I live alone so a onedish meal is convenient. Chop up some vegetables to add and a bowl of the quick brown rice and I am good to go.

Good Campbell’s product. Great to have on hand for easy meals. I used chicken, but I can’t wait to try it with shrimp. Only thing, I think there should be more sauce for the price. I added some broccoli and carrots. Even adding a little extra water that I had steamed the veggies with, there wasn’t enough sauce to put a little over the white rice I served it with.

The price is good and the convenient to use for a quick meal BUT it really doesn't taste that great. We ate it but husband doesn't really want it again.

I tried this because I love sweet and sour sauce. It is excellent. It tastes great over rice,cover potatoes. Add chicken and eat as is. I plan on adding this product three to four times a month to my menu. It is excellent. Also if you are some crushed pineaplle it gives it a little more zest appeal.

Our freezer is stocked with frozen chicken breast and the pantry is full of rice, so I was looking for things to make the continued "chicken and rice" dishes more fun. What a fantastic find! We also have some lactose sensitivity in our household, so it's great so find a sauce without any cream / milk.

Love this stuff for a quick rice dish. I cut the chicken into cubes to cook then add pepper strips (in a pinch,, frozen ones also work great to add that flavor) and I also add one serving of those individual pineapple chunk cups, liquid and all. Cook your rice, add all together .... yum!