🧂 Cure Like a Pro, Impress Like a Boss
The Sausage Maker Insta Cure #2 is a 1 lb. premium curing salt blend designed for dry-cured, uncooked meats. Combining sodium nitrite and sodium nitrate, it ensures long-term preservation, vibrant color, and authentic flavor while limiting bacterial growth. Perfect for curing pepperoni, prosciutto, and salami, it offers precise dosing and professional-grade quality made in the USA.
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Weight | 1 Pounds |
| Units | 453.59 Grams |
| Serving Recommendation | Pinch |
| Brand | The Sausage Maker |
| Cuisine | Pepperoni,Prosciutto,Usa |
| Format | Powder |
| Package Information | Bag |
| Manufacturer | The Sausage Maker |
ترست بايلوت
منذ 4 أيام
منذ شهرين
