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🌽 Elevate your kitchen game with the authentic taste of nixtamalized masa!
Sol White Corn Masa Flour is a finely ground, gluten-free masa harina made from nixtamalized white corn. Packaged in a convenient 1 kg size, it’s ideal for crafting authentic Mexican dishes like tortillas and tamales, as well as versatile baked goods. Produced in Italy by Chenab Impex Pvt Ltd., this flour blends traditional Mexican processing with premium quality, catering to health-conscious and culinary-savvy professionals.
| ASIN | B0CW3NNN2V |
| Best Sellers Rank | #66,614 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #51 in Cornflour |
| Brand | Sol |
| Brand Name | Sol |
| Country of Origin | Italy |
| Customer Reviews | 3.3 out of 5 stars 7 Reviews |
| Diet Type | Vegetarian |
| Item Form | Dried |
| Item Package Weight | 1 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Chenab Impex Pvt Ltd., Chenab Impex Pvt Ltd. |
| Manufacturer Contact Information | Chenab Impex Pvt Ltd. |
| Number of Items | 1 |
| Package Weight | 1 Kilograms |
| Packer Contact Information | Chenab Impex Pvt Ltd. |
| Size | 1 kg (Pack of 1) |
| Speciality | Gluten Free |
| Specialty | Gluten Free |
| Unit Count | 1000.0 Grams |
J**O
It’s ok ok
It's not the best…
A**R
Not fine enough
The flour isn't fine enough thus causing the tortillas made from it aren't as soft and flexible. I ground it in a mixer to improve the fineness, but it wasn't up to the mark.
Trustpilot
4 days ago
1 month ago