Fuji Cutlery - Narihira - 165 mm (6.5 inch) Double Edged, Molybdenum Steel Sankoku (All Purpose) Knife (Japan Import)

I really wanted to get a nice kitchen knife I could count on. I have had this knife for a few weeks now and I have to say its the best I've ever had!

Not going to lie, I'm a little disappointed in this knife. I had read a lot about it being similar to the Tojiro, which is supposedly one of the best budget Japanese knives. This one seems quite sharp out of the package, and it dices fruits and vegetables pretty well. But it just isn't as sharp as I was expecting, for example when I cut tomatoes, it actually takes me a decent amount of force to break through the skin, which I wasn't expecting based on the reviews. It isn't a bad knife, but I guess I was just expecting a little more from all the great things I read. Might go for an actual Tojiro next time to see the difference.

Super SHARP I bought this to chop ice at work I'm a bartender and I LOVE IT!

disappointed, advertised as new but looks used

ナスやピーマンなどの皮のあるものでもスッと刃が入りとても切れます!うまく研げるかが心配です。