Real Hungarian Paprika (SWEET, 200g) Imported from Hungary

Used this for Hungarian mushroom soup , absolutely delicious sweet paprika , but with confidence

I am a foodie and Chef. THE BEST paprika I have bought and used. Forget old dried out from the grocery store. Order this put in air tight container and you will be amazed. Also great in your dry rubs.

tolles Aroma,

Real paprika from Kalocsa region of Hungary. Look for the seal of the EU verifying authenticity. Don't buy fake tasteless paprika. There are a few other regions from where paprika is known to be made, such as Szeged. But without the EU authenticity seal, it's just a claim. IMO the Kalocsa region makes sweeter and redder paprika. (Fighting words, I know.) I wouldn't touch smoked paprika, that's some kind of newfangled fad. But the hot paprika (also authentic with the seal), that's a lovely addition. It's a mild-heat, but it can build up too much if you're not careful. If you're making hot Lecso, add one poblano to the mix of bell peppers, and use hot paprika and that's all. By day 2, the heat will have infused and intensified. So don't overdo.You can also get paprika paste now too. Waited 30 years to be able to buy that anytime I wanted. Life is changing for the better with online markets.

Guter Preis

Nothing beats original and nothing from china can match