Yogurt Starter with Probiotics - 12 pack

Super tart yogurt ,7 hours and used 3 satches for 4 liters of milk!maybe 2 would be just enough .Make sure you like tart yogurt ,because this one will makes your eyes cry 😁 lactobacillus bulgaricus is the responsible for its super tart taste ..

I did it in Thermos: GREAT result 👍 Wonderful tartness, if you want it. If you don't, just leave it for less hours. And the yogurt turned out wonderfully thick. Thank you.

nice and easy to use but a little 'tart' for my taste. however will buy again

As an other reviewer mentioned I followed the instructions from the manufacturers website and not what's on the box, hence 4 stars. I have made 2 batches of delicious thick creamy yoghurt. I will be purchasing this brand again having also bought the original starter, but haven't used it yet.

Great results using these starters with lactose-free semi-skimmed milk and a couple of teaspoon of whole lactose-free powder milk. 8h at 42°C in the Lakeland yogurt maker, overnight in the fridge, and I don't even need to strain it. The only thing is that I need to use a new sachet every week, as I don't get great results using the yogurt from the previous batch. I assume is due to the absence of lactose in the milk, which makes the yogurt more weak over the days.

I bought this in Jan 2025, so this review is massively overdue. I've only used one sachet so far and have been using a few tablespoons from each batch to culture the next one - that one sachet is still going strong! I've used it occasionally with full fat milk, but mostly semi skimmed milk - organic, lactose free or the "normal" variety. I've only ever used my instant pot, which admittedly has never been used for anything else - 5 hours and we get lovely yogurt. If you want creamy or texture, full fat milk and longer time is needed. If you want the thicker texture but with semi skimmed milk, you just strain it a bit. I have no hesitation in recommending this.

Great result!

Crap , very slimy yogurt. Later my mother in law brought Amul's yogurt pot which was served in Air India and tried making yogurt out of it. BINGO , since a year we get proper 100% Indian curd. Damn too tasty but only discrepancy is , we use full cream milk instead of half fat. This product according to me is crap

The resulting yogourt is thick and tangy! This starter delivers great yogourt! I use a Cuisinart yogourt maker and with this starter I’m guaranteed great yogourt

I’ve made several batches of plain yogurt using ultra pasteurized half and half with many different probiotics over the past couple of months. This one makes a smooth and mild yogurt after being cultured for 8 hours. I’d guess it is packed with probiotics by the way it solidifies and its texture. Very little smell and very little sourness. I’ll let it go substantially longer to check the results, but 8-9 hours has worked great. The longer it goes the more probiotic –to a certain point anyway.

Makes nice yogurt Nice and tangy not sweet

Este fermento funciona genial para hacer yogur casero. Es fácil de usar y el resultado es un yogur cremoso y con un sabor muy natural. Me gusta que no tiene aditivos ni azúcares añadidos, y además aporta probióticos. He probado varias marcas y esta es de las mejores que he encontrado. Sin duda, repetiré la compra. Lo recomiendo 💯 Muchísimas gracias 👑

Great for starting yogurt. Wish that it came in larger quantities.