Loma Linda Links Super 19 Oz

Before I bought these, we had only eaten the Loma Linda Big Franks and the Linketts. We loved the Big Franks but we did not like the Linketts (they are weirdly "hard" instead of hotdog textured). Because we realized the products all have different tastes and textures, we were leery at first of trying these, but when the price of Big Franks in Amazon's Subscribe and Save option suddenly went up astronomically (!!!) we decided to give these more normal-priced hotdog facsimiles a try to replace that item. I'm glad we did!While we still love the Big Franks (although they actually taste a lot more like really huge Vienna sausages than hotdogs--which is okay since both my husband and I loved Vienna sausages as kids, long before becoming vegetarians) these are far more like real hotdogs. The taste is closer and the texture is a lot more like the real thing than the softer Big Franks. Some people complain about the taste of the broth on all the Loma Linda fake hotdogs, but we actually like it. Yes, it is a bit salty, but I really like the savory quality of the nutritional yeast in it. You can actually use it like meat broth to make gravy as well.The one thing I wish is that these did not have egg whites in them--making them vegetarian but not vegan. (Big Franks are completely vegan.) While we do eat eggs, we get ours from our free range and very happy backyard chickens. I DO NOT wish to promote the cruel poultry industry if I can help it, so I wish Loma Linda would consider finding a substitute for that particular ingredient.The price of these seems kind of expensive if you are used to buying cheap regular hotdogs at the grocery store, but considering that there are 8 links in a can, a can makes a generous two servings each for two people (they say one link is a serving, but really, nobody eats just one of these ;) ) it comes out to very little per meal. Plus they're great right out of the can. You don't even have to cook them to enjoy, so they're great for camping. I would highly recommend these for anyone considering a transition to vegetarianism or even to meat-eaters. So far everyone I've served these to, really likes them. They are especially good on a bun with chili and onions for a fantastic chili-dog!

I'm so glad they haven't changed and ruined this product over the years.My mother owned a health-food store and used to send me a can of Superlinks every month when I was in college, and I've been eating them ever since.Grilled, stuck in a bun with chopped onions, mustard and chili... a Superlink Coney Dog has been one of my favorite meals since the mid-1970s.Buy them by the case now, and still find myself down to the last can.

I’ve used these for years and like them best of all hotdog options available; however, since my last purchase the cans are smaller with fewer links so I was disappointed. They have reduced everything but the price!

We have bought the Super Links for a lot of years. There used to be 8 in a can for less many than the 6 in a can now. They simply put, Not worth the price now. Doubt we will buy again.

Love these! I have lots of problems digesting veggie dogs that are cooked in the microwave or over an open fire. Most I have used in the past became rubbery. Not these! They come out of the can ready to heat. I have used them in several different ways - all with good results!1. Cut up into stews and soups - they keep their shape even when sliced thin and cooked in a crock pot for hours.2. Grilled on the stove - They brown up fast and stay juicy.3. Beany Weenie in a saucepan - They worked great and added flavor and texture as expected.4. Roasted over an open fire - Best Wiener Roast hot dog ever. The skin stays edible and the dog inside stays juicy and tasty.