GSW Stahlwaren GmbH Spaghetti Pot with Insert, Silver, 16 x 21 cm, 4.2 Litre

i loved the size, just right for 2 people. it is very well made and i am more than happy to recommend this item to be purchased.

Fits nicely on cooker ring, easy to wash.

Not just for cooking spaghetti and linguine, but with it's basket, it can be used for vegetables as well with draining made easy as you just need to lift out the basket. The only downside is that the spaghetti and linguine pokes through the bottom of the basket and can stick in the mesh. Put a good amount of oil into the water to help prevent this, and boil the water by kettle to put in rather than waiting for it to come to the boil on the hob/ring, because that was is quite slow due to the dimensions of the pot having low surface to volume ratio.

I bought this item a few months ago and I've been generally pleased with it. It makes cooking pasta foods very easy. However, I've just noticed a fault at the bottom rim of the pot where a bit of metal sticks out. It seems that the base has come loose from the upper section of the pot in a particular area. This became apparent to me when I put the pot on an already hot stove and some steam rushed out from the bottom of the pot, rather than from the top like you would expect. One photo shows how the pot's base is supposed to look (smooth and round) and the other photo shows the gap where steam comes out. The pot seems to function normally, though I fear that one day all of the water inside will start leaking out from the bottom.

Got this to make draining pasta and even veg no problem. Was also tired of having to scrub a bit of pasta off the bottom of the pan.

It’s ridiculously small to cook spaghetti. The quality is good however.

I am not completely happy with this product. We use it for cooking spaghetti ant it is tall enough for them to fit but they get stuck in the bottom of the pot. Independently of using or not oil. Updated to say that we stopped using this pot as it is absolutely useless

I bought this to use with my sous vide primarily & it works well & stores easily in my already full pan cupboard.

Spargeltopf – hochwertiger Topf

Perfecto si haces esparragos blancos frescos.

La taille convient parfaitement pour cuire des asperges : celles que j*acheté au marché rentrent parfaitement. J’utilise ma plaque à induction pour cuire les asperges en 20 minutes : très satisfaite du produit après 5 utilisations : l’inox est de qualité.

il prodotto è arrivato ben confeionato, nei tempi stabiliti, ne consiglio l'acquisto ottima qualità

Qualité de fabrication allemande : inox solide et épais. Le panier parait aussi assez solide. Je l'utilise toutes les semaines et j'en suis très satisfait. Recette : 3 centimètres d'eau au fond avec un peu de sel, 1 Kg d'asperges dans le panier pointes en haut, on ferme avec le couvercle et 17 minutes de cuisson à feu moyen/fort (il faut que l'eau bout et produise de la vapeur). Les asperges sont cuites à coeur tout en restant légèrement fermes.