VALRHONAFinest Dark Chocolate Chips for Baking - 52% Cocoa, A Perfect Fusion of Premium Dark Cocoa Flavor, These Gourmet Chocolate Chips are Ideal for Cookies, Muffins, Brioches, and Pastries

What has not been dead about this Taste & quality is unmatched the the texture and ease of meltability professionals or amateurs it’s a snap, the tru Value is the Flavor The ease, when you’re baking with his chocolate, no need to worry, and that is true value especially when you’re making Chocolate soufflé!

NIce flavor and great in baking.

These little bits have a great dark chocolate taste. They are easy to melt and handle just as you would expect.

Not sure what happened to my bag- but I have mostly tiny, almost ground chocolate nibs.Note if these are chips-they are very very small

42 USD for 32oz on nearly all other retail sites20 USD for 4oz on amazonIt's my fault, I should have checked around more and not depended on Amazon to insure my satisfaction. Google or other search engines return results where they don't play this game. Says shipped directly from valhona, so they aren't even a reseller.The products were good quality and undamaged but if you're a home baker you really need make an effort to source more economically.

I try and use these so good it’s not real chips in all of my baking.I always use them in cookies and I use them in my banana bread! It’s always fun to include them in my quick bread recipes because it’s so shocking the difference it makes.