🌟 Elevate Your Cooking Game with Amaranth Flour!
Food to Live Gluten Free Organic Amaranth Flour is a premium, non-GMO, whole grain flour that is perfect for health-conscious individuals. This versatile flour is rich in protein and fiber, making it an excellent choice for cooking, baking, and thickening sauces. With its nutty flavor and fine consistency, it seamlessly integrates into a variety of recipes, ensuring you never compromise on taste or nutrition.
P**S
Very bitter
I have been aware of amaranth since the late 1970s, when "natural" and "healthy" foods began to be marketed as an alternative to mass-produced foods with additives.While I appreciate the nutritional and health values that amaranth offers as an alternative grain, I am having the same issues with it as I did fifty years ago. The primary problem is that I find amaranth to be very bitter, which is not a characteristic commonly found in many other alternative grains or flours. I am extremely gluten intolerant, and as a food scientist and chef, I have utilized many wheat and barley alternatives, including rice, tapioca, mung bean, and potato flours.This may be a personal preference; I don't like many bitter foods, particularly those I'm not expecting to be bitter.If you are also sensitive to bitterness, amaranth could be a good partial replacement for other flours, especially in highly flavored products, e.g., chocolate fudge cake or a creamy curry lamb dish.
1**L
Good alternative
This has performed well as an alternative in baking and thickening. Consistency is good thus far as a base. I will update after further use.
ترست بايلوت
منذ 4 أيام
منذ يومين
