Ingredients: Grape must, Wine Vinegar, Acidity 6% BALSAMIC 100ml elegant bottle. A very sweet flavour, an artisan product. Aged in Ash wood to keep the grape light. Use as a dip with fresh warm bread. Use as a dip for tempura. Use as a beef marinade. Add to tomato based pasta sauces. Add to beef casseroles. Add to game and venison stews. Add to a tomato base sauce for pizza. Use as a dressing. Use to make home made ketchup. Use in lamb pies. Drizzle over oysters or over cheese on toast or add to a mozzarella salad. Use to dot around a dish such as a bed of prawns or sirloin steak and salad. Add a few drops to grilled vegetables (peppers, onions, carrots, parsnips, potatoes) or a few drops around a plate with grilled sirloin beef, duck or moist chicken Produced by Acetomodena in Modena, Italy, who still age this product in the traditional way in wood barrels in lofts.
ترست بايلوت
منذ شهر
منذ 3 أيام