Our friends at The Dorset Dairy are out there doing tastings of their fabulous yoghurt with our tangy Greeky Tzaziki blend - a match made in heaven. Of course you can add chopped cucumber and be purist but what about making it a side for fried calamari? Or a topping for roast aubergine wedges? Or cut strips of raw carrot and green pepper for dipping? Hunt down some Retsina, chill it to almost frozen and start a big fat Greeky Party!
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